Lobsters are coming back

Whole lobster

So you’ve been asking on Facebook and Twitter. And we’ve told you we’ll know soon.

We’re ready to announce that yes, we will have another lobster event on Fridays only this spring, and it starts Friday, February 24. Our locations in Fort Wayne, Indianapolis, Cincinnati, Columbus and Louisville will be offering this special menu. Burr Ridge and Warrenville (our newest locations in Illinois) will not offer the lobster special.

The lobster event’s last Friday will be April 6.

Our source for these terrific lobster is Clearwater, and you can read more about them here: lobster source blog post 2011.

This event is on Fridays only, and as proven last year, our reservations book up FAST. You can go ahead and get your reservation now, if you’d like, through OpenTable, by calling the restaurants or through Facebook (see the reservations tab). The phone numbers for the restaurants are below.

For those who enjoyed the lobster event last year, the format will be a little bit different this year. Due to customer requests, we will have more lobster options.

For $39.95, you will get two whole, steamed lobsters (1.25 pounds each), potato and Caesar salad. If you want more, we will offer an all-you-can-eat lobster option for $69.95 that will include Caesar salad and potato.

Got questions? Ask. Out of all of our blog posts last year, the one about the lobster event was the most read, and most commented on. We’re ready, willing and ready to answer your inquiries.

If you’d like to call to make your reservations, here are the numbers:

- Cincinnati, 10808 Montgomery Road at the I-275 interchange, 513-489-1212
- Columbus,1570 Polaris Parkway at the I-71 interchange, 614-433-7307
- Fort Wayne, 14 and 24 at JeffersonPointe, 260-459-2222
- Indianapolis, 96th and Keystone, 317-846-8303
- Louisville, 455 S. Fourth Street, Suite 102, 502-634-1818

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About editor

An upscale restaurant group with locations in Fort Wayne, Indianapolis, Cincinnati, Columbus and Louisville
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12 Responses to Lobsters are coming back

  1. Kelly says:

    You said the last day is Friday, April 4… that is not a date. April 4 is a Wednesday.

  2. Beverly Beck says:

    Sou nds good, I will have to get a reservation because We really enjoyed dinning with you guys for valentines (day before). Everything was a great experience, love it.
    thank your staff.

  3. Vera Purdy says:

    WOW: You mean we have to pay $69.95 for all you can eat lobster????

  4. Evan says:

    Why was the price raised by $32.00 from 2011?

  5. Rehabbilly says:

    You mention “more lobster options” by that do you mean the two whole steamed lobster vs. the all you can eat? Or are you actually offering options other than steamed?

    Either way my reservation has already been made, and I love this promotion!

    • editor says:

      Thank you for making your reservation! Last year, we were offering only one option: all you can eat lobster. This year, we have two options: two lobster plus side dishes, or all you can eat lobster plus side dishes. That is what we mean by options. They are all steamed. Looking forward to seeing you!

  6. Joe Skopek says:

    Why not Burr Ridge?

  7. Christa says:

    The two lobster option pluse side dishes sounds like a lot of food for one person. Is that dish meant to be split? Or can it be split?

    • editor says:

      It is not intended to be split. It sounds like a lot of food, but most of our guests enjoy having some leftovers to take home if they don’t quite finish everything.

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