Join Eddie Merlot’s on a global culinary journey, from April 23 to June 25, as we serve up Steak & Wine From Around the World.
Eddie Merlot’s newest promotion features steak entrées from various countries and a wine pairing suggestion.
Sample fine steak and wine from:
Carne Asada
Spain
- Carne Asada — prime flat iron steak with roasted olives and almonds, sauce Romesco, and saffron rice — $24.95
- Wine — Torres Celeste Crianza
Tuscan New York Strip
Italy
- Tuscan New York Strip — 12 oz. Platte River Ranch natural New York Strip with olive tapenade and tomato basil relish — $27.95
- Wine — Ruffino Modus
Churrasco
Argentina
- Churrasco — 12 oz. Platte River Ranch New York Strip with chimichurri — $29.95
- Wine — Doña Paula Estate Malbec
Steak Frites
France
- Steak Frites — Filet Medallions with beurre rouge and duck fat French fries — $31.95
- Wine — Joseph Drouhin Chorey-les-Beaune
Steak Americana
USA
- Steak Americana — 20 oz. Platte River Ranch natural T-bone with grilled mushrooms and onions — $44.95
- Wine — Chateau Ste. Michelle Cold Creek Cabernet Sauvignon
Guests are encouraged to make reservations online at EddieMerlots.com, or by calling Eddie Merlot’s at one of these locations:
- Burr Ridge, 201 Bridewell Drive, 630-468-2098
- Cincinnati, 10808 Montgomery Rd. at the I-275 interchange, 513-489-1212
- Columbus, 1570 Polaris Parkwayat the I-71 interchange, 614-433-7307
- Fort Wayne, Ind., 14 and U.S. 24 at Jefferson Pointe, 260-459-2222
- Indianapolis, 96th and Keystone, 317-846-8303
- Louisville, 455 S. Fourth Street, Suite 102, 502-584-3266
- Warrenville, 28254 Diehl Road (Cantera) at I-88 and Winfield Road, 630-393-1900
So the steak isn’t “from Around the World”, just the wine?
The steak recipes are influenced by international flavors and recipes.