Each spring, we offer a prix fixe menu that is designed to celebrate the end of winter (please!) and offer a selection of items at price points that will appeal to a variety of diners.
The special menu is offered through April 19. Choose one item from each of three courses for only $32.95.
First course
BBQ Chicken flatbread
Caesar Salad
Cup of Lobster Bisque
Tuna Wontons
Cedar Planked Salmon
Second course
Half roasted chicken
Prime Beef Brochette
Trout Almondine
Cedar Planked Salmon
Third Course
Apple Pie Bread Pudding
Chocolate Pots de Creme
Sorbet
Pair with this meal Mohua Sauvignon Blanc from New Zealand or Cono Sur Reserva Especial Cabernet Sauvignon from Chile for $10 per glass or $40 per bottle, wonderful wines at terrific prices.
It’s been a long winter. Won’t you join us in toasting to the beginning of Spring? Make your reservation now:
CHICAGO AREA
Burr Ridge, 201 Bridewell Drive, 630-468-2098
Lincolnshire, 185 Milwaukee Avenue, 847-276-2000
Warrenville, 28254 Diehl Road (Cantera) at I-88 and Winfield Road, 630-393-1900
OHIO
Cincinnati, 10808 Montgomery Rd. at the I-275 interchange, 513-489-1212
Columbus, 1570 Polaris Parkway at the I-71 interchange, 614-433-7307
INDIANA
Fort Wayne, Ind. 14 and U.S. 24 at Jefferson Pointe, 260-459-2222
Indianapolis, 96th and Keystone, 317-846-8303
KENTUCKY
Louisville, 455 S. Fourth Street, Suite 102, 502-584-3266
MICHIGAN
Bloomfield Hills, 37000 Woodward Ave., 248- 712-4095
Eddie Merlot's 