One last weekend for Beef and Burgundy

Winemaker's Steak

If you haven’t tried Eddie Merlot’s Beef and Burgundy features, this is the last weekend to enjoy this feast at special prices. With this (hopefully) one last blast of cold weather, it’s the perfect time to enjoy a comforting meal. Menu prices start at $19.95 and are available exclusively through this Sunday, February 27.

Beef Bourguignon – $19.95: Beef tenderloin simmered with roasted mushrooms, cippolini onions and Burgundy wine. 

Winemaker’s Steak – $22.95: Twin Filets with a rich burgundy pan sauce enhanced with prosciutto, mushrooms and shallots.

Steak au Poivre – $26.95: All Natural New York Strip encrusted with peppercorns, flashed with Cognac then finished demi glace.

Veal Chop Dijonnaise – $29.95: Porterhouse chop in a Dijon mustard sauce with cippollini onions and wild mushrooms.

Tournedoes Rossini – $38.95: Twin filets sautéed, topped with Foie Gras slices and finished with a truffled Madeira demi.

Add the perfect complement to your meal with a glass of Joseph Drouhin Cote de Beaune-Villages, Burgundy 2006 or Joseph Drouhin Saint-Veran, Burgundy 2009 for only $9. Or, enjoy a bottle for just $34.

Guests are encouraged to make reservations online at, or by calling Eddie Merlot’s at one of these locations:

  • Cincinnati, 10808 Montgomery Rd. at the I-275 interchange, 513-489-1212
  • Columbus, 1570 Polaris Parkway at the I-71 interchange, 614-433-7307
  • Fort Wayne, Jefferson Pointe, 260-459-2222
  • Indianapolis, 96th and Keystone, 317-846-8303
  • Louisville, 455 S. Fourth Street, Suite 102, 502-584-3266

About editor

An upscale restaurant group with locations in Illinois, Indiana, Kentucky, Michigan and Ohio.
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