Spring prix fixe menu is here

Tender Wagyu flat iron steak

This spring, enjoy your choice of an appetizer, entree, and dessert from Eddie Merlot’s special Spring Prix Fixe menu—a full three-course dinner. This incredible deal is priced at $29.95 at our Fort Wayne location, and $31.95 at our Louisville, Columbus, Cincinnati and Indianapolis locations.

This special begins today, February 28, and ends April 30.

Your selections include:

First Course:

• Flatbread with Chicken, Roasted Mushroom, and Smoked Gouda
• Encrusted Ahi Tuna
• Soup of the Day
• Half order Caesar Salad

Second Course:

• Wagyu Flat Iron Steak
• Walleye with Lemon Caper Beurre Blanc
• Cedar-plank Salmon
• Herb-crusted Pork Tenderloin

Coconut Creme Pie

Third Course:

• Triple Berry Pie with Vanilla Bean Ice Cream
• Coconut Crème Pie
• Chocolate Pots de Crème

To make the evening more special, guests also can pair a glass of Chateau Ste. Michelle Indian Wells Vineyard Chardonnay or Cabernet Sauvignon with their meal for just $7.95. Or, enjoy a bottle for $29.95.

Guests are encouraged to make reservations online at EddieMerlots.com, or by calling Eddie Merlot’s at one of these locations:

• Cincinnati, 10808 Montgomery Rd. at the I-275 interchange, 513-489-1212
• Columbus, 1570 Polaris Parkway at the I-71 interchange, 614-433-7307
• Fort Wayne, 14 and 24 at Jefferson Pointe, 260-459-2222
• Indianapolis, 96th and Keystone, 317-846-8303
• Louisville, 455 S. Fourth Street, Suite 102, 502-584-3266