Eddie Merlot’s Cincy hosting wine events

Eddie Merlot’s Cincinnati location has some great plans in the next two weeks for some terrific wine events. We’re accepting reservations for all of these events now, so if you want to attend, please call in your reservation. Call (513) 489-1212.

The events are:

Open House, Wednesday, March 9, 4 to 7 p.m.

Rutherford Ranch

Come and meet Steve Rued, the winemaker who creates Eddie Merlot’s private label wines, as well as other fabulous wines from Rutherford Ranch. Appetizers and seven different wines to taste for only $20.

Thursday, March 10

Eddie Merlot’s will be participating in the Cincinnati International Wine Festival and offering the Greg Norman Estate Winemaker Dinner. This is a sumptuous five-course feast featuring incredible wines from Australia while guests are being entertained by Morgan Norman, daughter of Greg Norman. Cost is $125, and reservations are available through the Cincinnati International Wine Festival.

Tuesday, March 15, 6:30 p.m.

Come and meet Harry Wetzel, owner and winemaker, and enjoy a five-course meal paired with the Estate varietals of Alexander Valley and Sonoma County. Cost is $85 per person. Reservations through Eddie Merlot’s: (513) 489-1212.


About editor

An upscale restaurant group with locations in Illinois, Indiana, Kentucky, Michigan and Ohio.
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