Join us for Father’s Day

You may not think of Father’s Day as one of the traditional days for dining out. But a recent survey by the National Restaurant Association indicates that it is, in fact, a day when many choose to treat their dads to dinner. Those who are dining out most commonly choose their father’s favorite. Others look at the specials to determine where to take their dad. Here’s a look at the survey results from the National Restaurant Association.

At Eddie Merlot’s, we’ve got a little bit of everything. We’re many dads’ favorite spot to dine, thanks to our well-portioned, tender steaks, incredible seafood and special side dishes. But we’ve also got GREAT specials on our menus. Our lounge menu is one of the best deals around, with lots of options, and it’s all set in a wonderful, casual atmosphere that a lot of dads love.

You can also treat dad to our Tour of Italy Menu. Lots of options abound on this limited time option (only until July 3), including Pork Osso Bucco, Short Rib Bolognese, Twin Filets Florentine Style and Shrimp and Scallops Scampi over Pasta and Seared Red Snapper with Lobster Pasta.

Our regular menu is available as well.

If you’re planning to take dad out for Father’s Day, make your reservation soon, since it will be here soon! (Sunday, June 19.) Here’s the numbers for reservations:

■ Cincinnati, 10808 Montgomery Road at the I-275 interchange,  513-489-1212
■ Columbus, 1570 Polaris Parkway at the I-71 interchange,  614-433-7307
■ Fort Wayne, 14 and 24 at Jefferson Pointe,  260-459-2222
■ Indianapolis, 96th and Keystone, 317-846-8303
■ Louisville, 455 S. Fourth Street, 502-584-3266


About editor

An upscale restaurant group with locations in Illinois, Indiana, Kentucky, Michigan and Ohio.
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