Tour of Italy menu: enjoy it while you can!

Tour of Italy menu items

We’ve got just one more week left of our popular Tour of Italy celebration. On July 3, we’ll be putting that away and preparing for another special. We want to give you a heads up in case this is on your to-do list. Tour of Italy runs through Sunday, July 3.

The Tour menu features bold flavors and true Italian cuisine, starting at $24.95. We’ve paired it with wine from an exceptional Italian vineyard, Santa Cristina. (Proof that the wine really is Italian: their Facebook page is entirely in Italian!).

Join us for this tempting menu:


Clams Posillipo

Clams Posillipo: Littleneck Clams simmered in tomato sauce, clam broth and garlic butter

Flatbread: with grilled figs, arugula and prosciutto


Pork Osso Bucco: Dubroc Farms pork shank braised Osso Bucco style with roasted potatoes

Short Rib Bolognese: Rich tomato meat sauce with braised short rib of beef over pappardelle

Twin Filets Florentine Style: Twin filets over sautéed garlic spinach and tomatoes

Shrimp and Scallop Scampi Pasta

Shrimp and Scallops Scampi over Pasta: Jumbo shrimp and sea scallops sautéed Scampi style over pasta

Seared Red Snapper with Lobster Pasta: Pan-seared red snapper filets with pasta tossed with lobster pieces and cream


Fried Zeppole (donuts) with Zabaglione Sauce Citrus Semifreddo: Fresh lemon and lime juice frozen with eggs and cream

Caramel Macchiato Torte: Generous flavors of mocha, caramel and chocolate in sponge cake

To make the meal even more memorable, guests also can pair a glass of Santa Cristina Orvieto or Sangiovese with their meal for just $7.95. Or, enjoy a bottle for $29.95.

Guests are encouraged to make reservations online at, or by calling Eddie Merlot’s at one of these locations:

■Cincinnati, 10808 Montgomery Road at the I-275 interchange, 513-489-1212

■Columbus, 1570 Polaris Parkway at the I-71 interchange, 614-433-7307

■Fort Wayne, 14 and 24 at Jefferson Pointe, 260-459-2222

■Indianapolis, 96th and Keystone, 317-846-8303

■Louisville, 455 S. Fourth Street, 502-584-3266


About editor

An upscale restaurant group with locations in Illinois, Indiana, Kentucky, Michigan and Ohio.
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