We’ve got just one more week left of our popular Tour of Italy celebration. On July 3, we’ll be putting that away and preparing for another special. We want to give you a heads up in case this is on your to-do list. Tour of Italy runs through Sunday, July 3.
The Tour menu features bold flavors and true Italian cuisine, starting at $24.95. We’ve paired it with wine from an exceptional Italian vineyard, Santa Cristina. (Proof that the wine really is Italian: their Facebook page is entirely in Italian!).
Join us for this tempting menu:
Clams Posillipo: Littleneck Clams simmered in tomato sauce, clam broth and garlic butter
Flatbread: with grilled figs, arugula and prosciutto
Pork Osso Bucco: Dubroc Farms pork shank braised Osso Bucco style with roasted potatoes
Short Rib Bolognese: Rich tomato meat sauce with braised short rib of beef over pappardelle
Twin Filets Florentine Style: Twin filets over sautéed garlic spinach and tomatoes
Shrimp and Scallops Scampi over Pasta: Jumbo shrimp and sea scallops sautéed Scampi style over pasta
Seared Red Snapper with Lobster Pasta: Pan-seared red snapper filets with pasta tossed with lobster pieces and cream
Fried Zeppole (donuts) with Zabaglione Sauce Citrus Semifreddo: Fresh lemon and lime juice frozen with eggs and cream
To make the meal even more memorable, guests also can pair a glass of Santa Cristina Orvieto or Sangiovese with their meal for just $7.95. Or, enjoy a bottle for $29.95.
Guests are encouraged to make reservations online at EddieMerlots.com, or by calling Eddie Merlot’s at one of these locations:
■Cincinnati, 10808 Montgomery Road at the I-275 interchange, 513-489-1212
■Columbus, 1570 Polaris Parkway at the I-71 interchange, 614-433-7307
■Fort Wayne, 14 and 24 at Jefferson Pointe, 260-459-2222
■Indianapolis, 96th and Keystone, 317-846-8303
■Louisville, 455 S. Fourth Street, 502-584-3266