OpenTable salutes Eddie Merlot’s

We've got a table for you!

Many of our customers use OpenTable to make a reservation with us. It’s easy, convenient and quick, and it allows customers to post reviews and share experiences. OpenTable is the service we use on our web site for setting up reservations, and we also use it on Facebook under the reservations tab.

OpenTable recently recognized the top 100 restaurants nationally with the most positive reviews under its Diners’ Choice Awards. The list of winners is derived from more than 10 million reviews submitted by OpenTable diners for more than 12,000 restaurants in all 50 states and the District of Columbia.

We’re proud to report that Eddie Merlot’s made this esteemed list. Since this comes from reviews from customers, it’s especially meaningful to us.

We wanted to give you the full list of all winters so you can see just how geographically diverse it is. There were only two restaurants in Indiana selected; we’re one of them. Based on feedback collected from OpenTable diners between November 2010 and October 2011, the following 50 restaurants, listed in alphabetical order, received the highest scores from OpenTable diners for having the best American cuisine. For more information about this list, please visit http://www.opentable.com/american.

The full list is below.

A Toute Heure – Cranford, New Jersey

Abacus – Dallas, Texas

Annie Gunn’s – Chesterfield, Missouri

Annisa – New York, New York

Aria – Atlanta, Georgia

Artisanal Restaurant – Banner Elk, North Carolina

Ashley’s Restaurant – Little Rock, Arkansas

Aspen Grille – Myrtle Beach, South Carolina

Aureole – New York, New York

Baker and Banker – San Francisco, California

Blue Hill – New York, New York

Blue Hill at Stone Barns – Pocantico Hills, New York

The Blue Ox – Lynn, Massachusetts

Bluestem – Kansas City, Missouri

Cafe Routier – Westbrook, Connecticut

Canoe – Atlanta, Georgia

Carpe Diem Restaurant – Charlotte, North Carolina

Castagna – Portland, Oregon

Charleston – Baltimore, Maryland

Charleston Grill – Charleston, South Carolina

Cheever’s Cafe – Oklahoma City, Oklahoma

Chez Betty – Park City, Utah

The Classic Cafe – Roanoake, Texas

Coldwater Cafe & Catering – Tipp City, Ohio

Communal – Provo, Utah

Corbett’s Fine Dining – Louisville, Kentucky

Corner Kitchen – Asheville, North Carolina

Cotton Gin Cabernet Grill – Fredericksburg, Texas

Courtright’s – Willow Springs, Illinois

Craft – New York, New York

Dal Rae – Pico Rivera, California

Devereaux’s – Greenville, South Carolina

Eddie Merlot’s – Fort Wayne, Indiana

ELEVEN – Pittsburgh, Pennsylvania

Eleven Madison Park – New York, New York

Ellerbe Fine Foods – Fort Worth, Texas

Esty Street – Park Ridge, New Jersey

Fearing’s – Dallas, Texas

FIG – Charleston, South Carolina

fire food and drink – Cleveland, Ohio

Flagstaff House – Boulder, Colorado

Fossett’s – Keswick, Virginia

The French Laundry – Yountville, California

Glenwood Grill – Raleigh, North Carolina

Grace – Fort Worth, Texas

Gramercy Tavern – New York, New York

Harry’s Restaurant – Manhattan, Kansas

Herons – Cary, North Carolina

John Bentley’s – Redwood City, California

Kelties Restaurant and Catering – Westfield, Indiana

Lahaina Grill – Lahaina, Hawaii

Lilly’s Bistro – Louisville, Kentucky

LJ’s & The Kat Lounge – Hagerstown, Maryland

Local 127 – Cincinnati, Ohio

Lola – Cleveland, Ohio

Manhattan Beach Post – Manhattan Beach, California

Masraff’s – Houston, Texas

McEwen’s on Monroe – Memphis, Tennessee

The Mill at 2T – Tariffville, Connecticut

Milton’s Cuisine and Cocktails – Milton, Georgia

MK – Chicago, Illinois

Mulvaney’s B&L – Sacramento, California

Murray’s Restaurant & Cocktail Lounge – Minneapolis, Minnesota

Nana’s Restaurant – Durham, North Carolina

Niche – St. Louis, Missouri

North Pond – Chicago, Illinois

Orchids at Palm Court – Cincinnati, Ohio

The Owl House – Rochester, New York

The Parson’s Table – Little River, South Carolina

Paseo Grill – Oklahoma City, Oklahoma

Peli Peli – Houston, Texas

Peninsula Grill – Charleston, South Carolina

Per Se – New York, New York

The Prime Rib – Baltimore, Maryland

Restaurant Tallent – Bloomington, Indiana

Restaurant X & Bully Boy Bar – Congers, New York

River Cafe – Brooklyn, New York

Riverhorse on Main – Park City, Utah

Room 39 – Kansas City, Missouri

Root Down – Denver, Colorado

The Root Restaurant & Bar – White Lake, Michigan

The Schoolhouse at Cannondale – Wilton, Connecticut

Seasons 52 – Costa Mesa, California

Seasons 52 – Schaumburg, Illinois

Seasons 52 – Tampa, Florida

Silo Elevated Cuisine 1604 – San Antonio, Texas

Silo Elevated Cuisine – Alamo Heights – San Antonio, Texas

Splendido – Beaver Creek, Colorado

St. John’s Restaurant – Chattanooga, Tennessee

Sweet Basil – Vail, Colorado

Sycamore BYOB – Lansdowne, Pennsylvania

Talisker on Main – Park City, Utah

Talula’s Garden – Philadelphia, Pennsylvania

Tarbell’s – Phoenix, Arizona

Vie – Western Springs, Illinois

Vintage Tavern – Suffolk, Virginia

VOLT – Frederick, Maryland

Washington Inn – Cape May, New Jersey

White Barn Inn – Kennebunk, Maine

Woodberry Kitchen – Baltimore, Maryland

About OpenTable Reviews

Originally launched in November 2008, the OpenTable Reviews program (http://reviews.opentable.com ) helps diners find restaurants that best fit their dining occasions. Diners who recently honored an OpenTable reservation are invited via email to submit restaurant feedback using an online form. Visitors to OpenTable.com can access reviews for thousands of OpenTable restaurant partners across the United States, Canada and the United Kingdom. The OpenTable Reviews program has generated more than 10 million reviews by verified diners, establishing OpenTable.com as one of the largest and most trusted sources for restaurant reviews.

About OpenTable, Inc.

OpenTable is a leading provider of free, real-time online restaurant reservations for diners and reservation and guest management solutions for restaurants. The OpenTable network delivers the convenience of online restaurant reservations to diners and the operational benefits of a computerized reservation book to restaurants. OpenTable has more than 20,000 restaurant customers, and, since its inception in 1998, has seated more than 250 million diners around the world. The Company is headquartered in San Francisco, California, and the OpenTable service is available throughout the United States, as well as in Canada, Germany, Japan, Mexico, and the United Kingdom. OpenTable also owns and operates toptable.com, a leading restaurant reservation site in the United Kingdom.

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About editor

An upscale restaurant group with locations in Illinois, Indiana, Kentucky, Michigan and Ohio.
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