Burr Ridge gets raves

When we opened our first restaurant in the Chicago area in November, we thought it was special, and bringing something to the area that was needed. Apparently, we were right.

We’ve seen strong reviews on Yelp and other customer-generated review sites, and even lots of tweets about dining at our new location.

The best confirmation we got was this week when the Chicago Sun-Times wrote about our new location and published a gallery of photos of folks enjoying fine food and libations at the restaurant. We saw at least 20 tweets about it (you can follow us on Twitter @eddiemerlots), and lots of people agreeing wholeheartedly with the story.

Here’s a link to story. A big thank you to the Chicago Sun-Times, Writer Sandy Illian Bosch and Photographer Steve Johnston for the great story. Thank you for taking the time to talk to us and our customers. We’re thrilled!

http://lagrange.suntimes.com/entertainment/9346499-421/eddie-merlots-food-decor-aim-for-wow.html

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About editor

An upscale restaurant group with locations in Illinois, Indiana, Kentucky, Michigan and Ohio.
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