We’re ready to announce that yes, we will have another lobster event on Fridays only this spring, and it starts Friday, February 24. Our locations in Fort Wayne, Indianapolis, Cincinnati, Columbus and Louisville will be offering this special menu. Burr Ridge and Warrenville (our newest locations in Illinois) will not offer the lobster special.
The lobster event’s last Friday will be April 6.
Our source for these terrific lobster is Clearwater, and you can read more about them here: lobster source blog post 2011.
This event is on Fridays only, and as proven last year, our reservations book up FAST. You can go ahead and get your reservation now, if you’d like, through OpenTable, by calling the restaurants or through Facebook (see the reservations tab). The phone numbers for the restaurants are below.
For those who enjoyed the lobster event last year, the format will be a little bit different this year.
For $39.95, you will get two whole, steamed lobsters (1.25 pounds each), potato and Caesar salad. If you want more, we will offer an all-you-can-eat lobster option for $69.95 that will include Caesar salad and potato.
Got questions? Ask. Out of all of our blog posts last year, the one about the lobster event was the most read, and most commented on. We’re ready, willing and ready to answer your inquiries.
If you’d like to call to make your reservations, here are the numbers:
– Cincinnati, 10808 Montgomery Road at the I-275 interchange, 513-489-1212
– Columbus,1570 Polaris Parkway at the I-71 interchange, 614-433-7307
– Fort Wayne, 14 and 24 at JeffersonPointe, 260-459-2222
– Indianapolis, 96th and Keystone, 317-846-8303
– Louisville, 455 S. Fourth Street, Suite 102, 502-634-1818