As we posted on Friday, our Director of Operations Bruce Kraus and Indianapolis Executive Chef Tony Dee are in Aspen, Colorado, at the Food and Wine Classic. We’re tweeting photos and posting them on Facebook. We’re posting a few of the best here, too.
One of our favorites from the trip is this fantastic libations menu that showcases some great drinks created by mixologists with unusual ingredients. We really like the creativity showcased in the menu. That photo is posted separately below so you can take the time to read it. May it inspire your own home mixing.