Holiday lunches

Offering lunch during the holidays is one of the things we enjoy most about the season. It fills our restaurants with happy customers who are entertaining friends, co-workers and family and spending some quality time together.

It also gives us a chance to create a very different kind of menu that we don’t usually get to do.

We highly recommend reservations for these lunches. You can find phone numbers here:


  • Burr Ridge, 201 Bridewell Drive, 630-468-2098
  • NOW OPEN: Lincolnshire, 185 Milwaukee Avenue, 847-276-2000
  • Warrenville, 28254 Diehl Road (Cantera) at I-88 and Winfield Road, 630-393-1900


  • Cincinnati, 10808 Montgomery Rd. at the I-275 interchange, 513-489-1212
  • Columbus, 1570 Polaris Parkway at the I-71 interchange, 614-433-7307


  • Fort Wayne, Ind. 14 and U.S. 24 at Jefferson Pointe, 260-459-2222
  • Indianapolis, 96th and Keystone, 317-846-8303


  • Louisville, 455 S. Fourth Street, Suite 102, 502-584-3266

You can find our holiday lunch menu in PDF form here:

Lunch Menu Nov 2012

Or  you can read all about it below.

Appetizers and Soups
Eddie’s Smokin’ Shrimp Cocktail
Spicy horseradish cocktail sauce

Ahi Tuna Wontons
Raw Ahi tuna, Asian flavors, wonton chips

Sesame Calamari
Sesame batter, ginger soy, spicy mustard, wasabi cream

Barbeque Shrimp
Bacon-wrapped, fresh horseradish, Southern Comfort barbeque sauce

Flat bread

-Black and blue steak and caramelized onions
-Chicken, mushrooms and smoked Gouda

Barbeque Beef Wonton Nachos
Wonton chips topped with beef, rich five cheese sauce, pico di gallo

French Onion Soup
House favorite. Five types of onions caramelized in a rich Madeira beef broth, melted Gruyere and Parmesan cheeses

Chef’s Featured Soup (cup or bowl portions available)

Soup and Salad
Cup of the Chef’s featured soup and Merlot Iceberg or Caesar salad

The Merlot Iceberg
Iceberg lettuce, chopped eggs, bacon, red onion, tomatoes, kalamata olives

Crab Louie
Chilled lump crabmeat, tomato, eggs, red onion, shaved celery, Louie dressing

Southwestern Chicken Caesar
Grilled chicken, black beans, roasted corn, jicama, pepper jack cheese, cilantro, chipotle, Caesar dressing

Fried Egg Salad

Fried Egg Salad

Fried Egg Salad
Spinach, strawberries, goat cheese, candied bacon, red onion, hot bacon dressing topped with two over easy fried eggs

Blackened Prime Steak Salad
Blackened prime steak tips over iceberg lettuce wedges chopped eggs, bacon, red onion, tomatoes, kalamata olives

Asparagus Spears
Macaroni and Cheese
Creamed Corn
Parmesan Truffle Fries
Eddie’s Potatoes
Housemade Potato Chips

Served with Housemade Potato Chips

Create Your Own Prime Burger
Fresh ground Prime beef trimmings

Cheese Board
Cheddar, Gruyere, Gorgonzola, Pepperjack, Goat Cheese, Gouda, Gorgonzola Bacon, Boursin

From the Grill and Oven
Charred Jalapeños, Grilled Onions,
Roasted Mushrooms, Onion Straws

Tomato Basil Relish, Granny Smith
Apples, Avocado, Spinach, Peppadew Peppers

Red Onion Jam, Charred Jalapeño Pesto,
Creamy Wasabi, Sweet And Spicy
Mustard Garlic Aioli, Southern Comfort BBQ

Prosciutto, Truffle Butter, Fried Egg,
Candied Bacon, Crab Cake

Napa Valley
Prime beef, red onion jam, tomato basil relish, Boursin

Peppadew Blue Cheese
Prime beef, onion straws, bacon gorgonzola crust, peppadew peppers

Devil In Blue Jeans
Prime beef, charred jalapeno pesto, barbeque sauce, smoked Gouda,
onion straws

Eddie’s Strip Burger
Topped with shaved Strip steak, grilled onions, peppadew peppers, Gruyere

Other sandwiches

New York Steak
Natural New York steak topped with a bacon, gorgonzola cheese crust,
crispy onion straws

Nawlins Crab Cake Po’Boy
Sautéed crab cakes, Creole remoulade, lettuce, tomatoes

Grilled Chicken
Topped with bacon and Gouda, sweet and spicy mustard

Salmon BLTA
Salmon fillet, bacon, garlic aioli, avocado, lettuce, tomato

Triple Prime Meatloaf
Roasted garlic mashed potatoes, fresh vegetables

Platte River Ranch Natural Filet Mignon
6 oz. or 8 oz.

New Orleans Mixed Grill
Filet Mignon, Grilled Shrimp, Andouille Sausage, Andouille gravy

Chicken Florentine
Pan-seared chicken breast on a bed of creamed spinach, parmesan sauce, tomato basil

Seared Ahi Tuna
Studded with sesame seeds, seared rare and served over chilled Asian noodles

Cedar Salmon
Light BBQ glaze, spinach, garlic mashed potatoes

Shrimp and Scallop Scampi
Sautéed in white, wine, lemon and garlic butter served over pasta


About editor

An upscale restaurant group with locations in Illinois, Indiana, Kentucky, Michigan and Ohio.
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