Lucid Dream

One of our clients contacted us on Facebook and asked for a recipe for the Lucid Dream. This is a wonderful cocktail that we’re proud to offer at our restaurants. We’re providing the recipe as a service to the customer who asked, but also for everyone who is holding a holiday party and wants to serve something a little different. Here’s the recipe, Christopher Rose, hope you enjoy!


2 oz. Bombay Dry Gin
1 oz. Lucid Absinthe
.5 oz Chartreuse
.5 oz fresh lemon juice
Splash of Demamara syrup

To prepare:
1. Fill cocktail shaker with ice.
2. Add Bombay Dry Gin, Lucid Absinthe, Chartreuse, fresh lemon juice and Demamara Syrup to cocktail shaker.  Shake.
3. Strain contents into a martini glass.
4. Sip and enjoy!f

If you’d like more of our recipes, you can buy a copy of the Eddie Merlot’s cookbook, which is $29.95 through the holidays. Buy in person at our restaurants, or buy online here.


About editor

An upscale restaurant group with locations in Illinois, Indiana, Kentucky, Michigan and Ohio.
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One Response to Lucid Dream

  1. Thanks Eddie. See you next time I’m in Louisville.

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