Valentine’s week features

With Valentine’s Day falling on a Thursday, we find that the entire week of Valentine’s Day is busier than usual with happy couples. We’ve still got some tables available early (around 5 p.m.) and late (9 p.m. or later, roughly) on Valentine’s Day, but we anticipate those will be full soon.

We highly recommend considering another date Valentine’s Week to celebrate, and we’re making our Valentine’s menu available all week so that everyone gets a chance to celebrate. The Valentine’s specials are offered February 11 through February 17.

Our Valentine’s menu is posted below:

Surf and Turf Eddie’s Style – 48

Natural 8 oz. Filet Mignon topped with butter poached
lobster meat, Béarnaise sauce with a Parmesan potato cake

Twin Lobster Tails – 44
Twin 6 oz. coldwater lobster tails, served with
warm drawn butter
Citrus Glazed Chilean Sea Bass – 37
Pan-seared with a citrus glaze, sautéed spinach,
roasted mushrooms, drizzled with chive oil and
herb crumbs

Orange Ginger Sea Scallops – 29
Pan-seared with vegetable Tagliatelle with an
orange ginger vinaigrette

Crème Brûlée French Toast for Two – 8

Baked layers of cinnamon bread and vanilla bean custard
with vanilla Anglaise and caramel and vanilla ice cream

Wine Feature

Joseph Drouhin Chorey-les-Beane, Burgundy

Glass – 13

Bottle – 49

“A very pleasant wine. Bright, clear red color. Aromas
are surprising in their intensity and fruit. On the
palate, a tender, supple, graceful, round body. Very
flavorful in the aftertaste, with a hint of blackberry
jam. When the wine gets older, wild blackberry is the
dominant aroma. After three or five years, the wine
takes on a distinctive smell of truffle and undergrowth
evolving towards notes of venison.”
– Véronique Drouhin-Boss

Reservations:

Chicago-area

  • Burr Ridge, 201 Bridewell Drive, 630-468-2098
  • Lincolnshire, 185 Milwaukee Avenue, 847-276-2000
  • Warrenville, 28254 Diehl Road (Cantera) at I-88 and Winfield Road, 630-393-1900

Ohio

  • Cincinnati, 10808 Montgomery Rd. at the I-275 interchange, 513-489-1212
  • Columbus, 1570 Polaris Parkway at the I-71 interchange, 614-433-7307

Indiana

  • Fort Wayne, Ind. 14 and U.S. 24 at Jefferson Pointe, 260-459-2222
  • Indianapolis, 96th and Keystone, 317-846-8303

Kentucky

  • Louisville, 455 S. Fourth Street, Suite 102, 502-584-3266
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About editor

An upscale restaurant group with locations in Illinois, Indiana, Kentucky, Michigan and Ohio.
This entry was posted in Burr Ridge, Chicago, Cincinnati, Columbus, Fort Wayne, Indianapolis, Lincolnshire, Louisville, Warrenville. Bookmark the permalink.

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