Our Valentine’s Week menu

Valentine’s week is one of our busiest all year. We’ve prepared a special menu for those who want to celebrate with us. If you do not have your reservation for Valentine’s Day (or any time that week), you really need to do so as soon as possible. They’re already getting tight at many of our locations. Thursday (Feb. 13) and Sunday (Feb. 15) are great alternatives to Valentine’s Day, and far less hectic, if your plans are flexible.

You can read all about the special menu below:

Filet and Crab Cake – 42

7 oz. Filet Mignon with a sautéed lump and colossal crabmeat cake

Farm-raised Elk Chop – 42
Farm-raised and naturally lean elk chop seasoned with Dijon mustard accompanied with roasted and fried fennel and mushroom Cabernet sauce

Bison Ribeye Steak – 43
12 oz. naturally lean, rich in flavor topped with Maître d’Hôtel butter

Twin Lobster Tails – 68
Two broiled 10 oz. cold water Lobster Tails served with drawn butter

Surf and Turf – 93
16 oz. bone-in Filet Mignon and a 10 oz. cold-water Lobster Tail

Peanut Butter Cup – 9
Layers of rich chocolate and peanut butter 1lling topped with a peanut tuille
and caramel ice cream.

Wine Features

Joseph Drouhin Chorey-les-Beaune, Burgundy
Glass: $13
Bottle $49

“A very pleasant wine. Bright, clear red color. Aromas are surprising in their intensity and fruit. On the palate, a tender, supple, graceful, round body. Very flavorful in the aftertaste, with a hint of blackberry jam. When the wine gets older, wild blackberry is the dominant aroma. After three or five years, the wine takes on a distinctive smell of truffle and undergrowth evolving towards notes of venison.”    –Véronique Drouhin-Boss


Guests are encouraged to make reservations online at EddieMerlots.com, or by calling Eddie Merlot’s at one of these locations:

Chicago area

  • Burr Ridge, 201 Bridewell Drive, 630-468-2098
  • Lincolnshire, 185 Milwaukee Avenue, 847-276-2000
  • Warrenville, 28254 Diehl Road (Cantera) at I-88 and Winfield Road, 630-393-1900


  • Cincinnati, 10808 Montgomery Rd. at the I-275 interchange, 513-489-1212
  • Columbus, 1570 Polaris Parkway at the I-71 interchange, 614-433-7307


  • Fort Wayne, Ind. 14 and U.S. 24 at Jefferson Pointe, 260-459-2222
  • Indianapolis, 96th and Keystone, 317-846-8303


  • Louisville, 455 S. Fourth Street, Suite 102, 502-584-3266


  • Bloomfield Hills, 37000 Woodward Ave., 248- 712-4095

About editor

An upscale restaurant group with locations in Illinois, Indiana, Kentucky, Michigan and Ohio.
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