Category Archives: desserts

Join us for Cakes and Cocktails

We’re delighted to host bridal showers, rehearsal dinners and weddings at our locations. It’s among our favorite things to do. Each of our locations will be hosting gatherings in the upcoming weeks to give you a taste of what we … Continue reading

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New After Dinner Menu

We debuted a new menu recently, and told you about the wonderful new dishes on it. But we didn’t highlight the new desserts on the menu. Our customer favorites are still there. You’ll find Bananas Foster and Carrot Cake still … Continue reading

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Chef Matt Nolot takes the dessert prize, again

Fort Wayne Executive Chef Matt Nolot spends a lot of time out in the community cooking at fundraisers and just having fun meeting the public. We love that he’s so visible in the community. He’s one of our longest-serving chefs … Continue reading

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Farm to Fork menu debuts

Come celebrate the season with Eddie Merlot’s specially priced, Farm-to-Fork menu items, now through September 30. Starters • Chilled Heirloom Tomato Gazpacho • Roasted Beet and Watermelon Salad Entrees • Pecan-crusted whitefish with sautéed sugar snap peas • Barbecue spiced … Continue reading

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Our Chocolate Caramel Sea Salt Cake

Every restaurant has to have a chocolate cake on the menu. It’s culinary law, says Matthew Nolot, Executive Chef at the Fort Wayne location of Eddie Merlot’s. And why wouldn’t you? Chocolate cake is a classic, and virtually no one … Continue reading

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