Category Archives: Uncategorized

Our Valentine’s Week menu

Valentine’s week is one of our busiest all year. We’ve prepared a special menu for those who want to celebrate with us. If you do not have your reservation for Valentine’s Day (or any time that week), you really need … Continue reading

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Beef and Burgundy: Our best for winter

Eddie Merlot’s brings you our best with our Beef and Burgundy features, starting at $24 and available exclusively through February 9, 2014. Enjoy the following features at tempting prices: Beef Bourguignon – $24: Tender braised beef shortribs with roasted mushrooms, cippolini onions … Continue reading

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Holiday menu available through January 2

Each December, we prepare a  holiday menu designed to last all the way through New Year’s. This year’s holiday menu has some wonderful features. Read on for an overview. Tournedos Forestière – 36 Bacon-wrapped filet medallions topped with mushroom shallot demi-glace … Continue reading

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Summer Grill menu fresh for you

Summer is a wonderful time to enjoy the freshest ingredients. Life is more relaxed, you can linger over dinner a little longer. Join us for our highly anticipated Napa Valley Summer Grill menu. The Napa Valley Summer Grill dinner for two is … Continue reading

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Events at Eddie Merlot’s: Earn a bonus!

During July, August and the first half of September, Eddie Merlot’s has a great promotion for those hosting group events with us. Plan and host an event in one of our private dining rooms during by September 15 and receive 10 percent … Continue reading

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A terrific review for our Warrenville location

There are a variety of sites these days that let you post review of your favorite spots. One that seems to be a favorite is Yelp. We spotted this review recently for our Warrenville location and thought we’d share it … Continue reading

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Cooking tips with Chef Tony Dee

Corporate Chef Tony Dee has been making the rounds at all of our locations, holding events  to fundraise for Veggie U and connect with our clients and customers. He’s been doing cooking demonstrations for us, and along the way, has … Continue reading

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