Tag Archives: Restaurants

Gift card bonus time!

So you know it’s coming, right? The holidays? Yep. No dodging it now. We’re planning parties with our clients and thinking already of our New Year’s resolutions. You’ve got a great chance to get ahead, right now, get something for … Continue reading

Posted in Bloomfield Hills, Burr Ridge, Chicago, Cincinnati, Columbus, Fort Wayne, Indianapolis, Lincolnshire, Louisville, Warrenville | Tagged , , , , , , | Leave a comment

Steakhouse classics: throwback dining at its best

Through Sunday, November 24, Eddie Merlot’s will offer guests a truly “throwback” dining experience with the fall Steakhouse Classics menu. Concepted by Corporate Executive Chef Anthony Dee, the a la carte offerings recreate traditional American recipes from the early 1900’s. The Steakhouse … Continue reading

Posted in Bloomfield Hills, Burr Ridge, chefs, Chicago, Cincinnati, Columbus, Detroit, Fort Wayne, Indianapolis, Lincolnshire, Louisville, photos, seafood, seasonal menus, social media, steak, steaks, Warrenville | Tagged , , , , , , , , | Leave a comment

Eddie Merlot’s: now in Michigan!

It’s no secret that Eddie Merlot’s has been seeking out great cities where we believe our recipe for fine dining will succeed. Our newest location, Bloomfield Hills, Mich., is open now, and was greeted enthusiastically. Bloomfield Hills is a suburb … Continue reading

Posted in Bloomfield Hills | Tagged , , , , , , , , , | Leave a comment

Boston, we’ll see you soon

The Boston Herald helped us spill the beans on our future plans. We’re planning to open a location in the Boston area, in the Seaport District. You can read the story here: http://bostonherald.com/business/business_markets/2013/01/seaport_get_new_steakhouse Bruce Kraus, director of operations, was interviewed … Continue reading

Posted in Boston, Denver, Detroit, Pittsburgh | Tagged , , , , , , | Leave a comment

Beef and Burgundy: a wonderful winter feature

Eddie Merlot’s brings you our best with our Beef and Burgundy features, starting at $21.95 and available exclusively from January 2 to February 10, 2013. Enjoy the following features at tempting prices: Beef Bourguignon – $21.95: Beef tenderloin simmered with roasted mushrooms, … Continue reading

Posted in Burr Ridge, Chicago, Cincinnati, Columbus, Fort Wayne, Indianapolis, Lincolnshire, Louisville, seasonal menus, special occasions, steak, Warrenville, wine | Tagged , , , , , , , , , , , , , , , , | 1 Comment

Farm to Fork menu is in its last week

Our Farm-to-Fork menu is one of the best things we do all year. It’s become a summer tradition. Here’s a look at the special menu, which runs through this Sunday. Catch it before it’s gone. Starters • Chilled Heirloom Tomato … Continue reading

Posted in Burr Ridge, Chicago, Cincinnati, Columbus, Fort Wayne, Indianapolis, Louisville, seafood, seasonal menus, Warrenville | Tagged , , , , | Leave a comment

Photos from Food and Wine Classic in Aspen

As we posted on Friday, our Director of Operations Bruce Kraus and Indianapolis Executive Chef Tony Dee are in Aspen, Colorado, at the Food and Wine Classic. We’re tweeting photos and posting them on Facebook. We’re posting a few of … Continue reading

Posted in social media, special occasions, Twitter | Tagged , , , , , , , , , | Leave a comment